Episode 1085 | May 8, 2025 | UC Davis Tackles Celiac Disease Risk with New Wheat Varieties

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MyAgLife Daily News Report
MyAgLife Daily News Report
Episode 1085 | May 8, 2025 | UC Davis Tackles Celiac Disease Risk with New Wheat Varieties
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On today’s episode, UC Davis Ph.D. student Maria Rottersman shares how new wheat varieties that lower celiac disease risk while boosting bread-making quality could benefit both growers and consumers.

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