Episode 345 | May 31, 2022 | Workshops for Southern CA Growers and Consultants, Drought Statistics

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MyAgLife Daily News Report
MyAgLife Daily News Report
Episode 345 | May 31, 2022 | Workshops for Southern CA Growers and Consultants, Drought Statistics
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On this week’s MyAgLife in Citrus episode, we hear about citrus irrigation workshops being held next month for Southern California growers and consultants. Additionally, Vicky Boyd reports on California Farm Water Coalition drought statistics.

 

Supporting the People who Support Agriculture

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Episode 344 | May 30, 2022 | Maximum Residue Levels in Almond, Kerb Drip Trials in Lettuce

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Episode 344 | May 30, 2022 | Maximum Residue Levels in Almond, Kerb Drip Trials in Lettuce
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On today’s episode, Almond Board of California’s Gabrielle Ludwig dives in the pressing issue of maximum residue levels for exported almonds. Additionally, Kylie Harlan reports on Kerb herbicide drip trials in lettuce.

 

Supporting the People who Support Agriculture

Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites.

The California Walnut Board – https://walnuts.org/

Phycoterra –https://phycoterra.com/

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Episode 343 | May 27, 2022 | Plant Stress Mitigation, Technology Targets Glassy-Winged Sharpshooter

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Episode 343 | May 27, 2022 | Plant Stress Mitigation, Technology Targets Glassy-Winged Sharpshooter
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On today’s episode, agronomist JW Lemons goes into the importance of stress mitigation as the season starts to round out for many crops. Additionally, Patrick Cotter reports on new gene-editing technology being used to combat one of grape’s most prolific pests, the glassy-winged sharpshooter.

 

Supporting the People who Support Agriculture

Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites.

The California Walnut Board – https://walnuts.org/

Phycoterra –https://phycoterra.com/

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Rango – http://www.rangonow.com/

Click Here to listen Now

Episode 342 | May 26, 2022 | Table Grape Pruning Technology, Ag Emission Reduction Statistics

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Episode 342 | May 26, 2022 | Table Grape Pruning Technology, Ag Emission Reduction Statistics
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On today’s episode, we hear about different methods to partially mechanize pruning in table grape vineyards. Additionally, Kylie Harlan reports on new agriculture emission reduction statistics.

 

Supporting the People who Support Agriculture

Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites.

The California Walnut Board – https://walnuts.org/

Phycoterra –https://phycoterra.com/

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Rango – http://www.rangonow.com/

Click Here to listen Now

Episode 341 | May 25, 2022 | Changing Winter Chill, New Funds For Groundwater Communities

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Episode 341 | May 25, 2022 | Changing Winter Chill, New Funds For Groundwater Communities
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On this week’s Walnut Wednesday episode, University of California Cooperative Extension’s Kat Jarvis-Shean breaks down changing winter chill accumulations and solutions. Additionally, Patrick Cotter reports on new funds to support groundwater-reliant communities.

 

Supporting the People who Support Agriculture

Thank you to our sponsors who make it possible to get you your daily n|ews. Please feel free to visit their websites.

The California Walnut Board – https://walnuts.org/

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Episode 340 | May 24, 2022 | New Black Fig Fly, CCA Scholarship Program

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Episode 340 | May 24, 2022 | New Black Fig Fly, CCA Scholarship Program
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On today’s episode, hear about the new invasive black fig fly from UCCE’s Houston Wilson. Additionally, we cover information on the third-annual Western Region CCA Scholarship and Honorarium program.

 

Supporting the People who Support Agriculture

Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites.

The California Walnut Board – https://walnuts.org/

Phycoterra –https://phycoterra.com/

Verdesian – https://vlsci.com/

Rango – http://www.rangonow.com/

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Episode 339 | May 23, 2022 | North Valley Nut Conference Preview, Smoke Taint in Almond

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Episode 339 | May 23, 2022 | North Valley Nut Conference Preview, Smoke Taint in Almond
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On today’s episode, we get a preview of the North Valley Nut Conference Agenda and more from UCCE’s Luke Milliron. Additionally, we hear about the potential issue of smoke taint in almond as number of wildfires have increased in the state.

Register for the North Valley Nut Conference here.

 

Supporting the People who Support Agriculture

Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites.

The California Walnut Board – https://walnuts.org/

Phycoterra –https://phycoterra.com/

Verdesian – https://vlsci.com/

Rango – http://www.rangonow.com/

Click Here to listen Now

Episode 338 | May 20, 2022 | Genomics Help Boost Nutritional Value, New Presidential Chair for Tree Nuts

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Episode 338 | May 20, 2022 | Genomics Help Boost Nutritional Value, New Presidential Chair for Tree Nuts
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On today’s episode, we hear about research looking into boosting the nutritional bounty of carrots and onions using genomics tools. Additionally, Patrick Cotter talks with one of UC ANR’s newly appointed Presidential Chairs for Tree Nuts, Mae Culumber.

 

Supporting the People who Support Agriculture

Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites.

The California Walnut Board – https://walnuts.org/

Phycoterra –https://phycoterra.com/

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Rango – http://www.rangonow.com/

Click Here to listen Now

Episode 337 | May 19, 2022 | New Fungus Protein, Work In Regenerative Agriculture

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MyAgLife Daily News Report
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Episode 337 | May 19, 2022 | New Fungus Protein, Work In Regenerative Agriculture
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On this week’s Tech Thursday episode, we hear about a newly discovered protein in fungus that bypasses plant defenses. Additionally, Kylie Harlan reports on Braga Fresh’s work in regenerative agriculture.

 

Supporting the People who Support Agriculture

Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites.

The California Walnut Board – https://walnuts.org/

Phycoterra –https://phycoterra.com/

Verdesian – https://vlsci.com/

Rango – http://www.rangonow.com/

Click Here to listen Now

Episode 336 | May 17, 2022 | Diamond Food’s Innovation Journey, Domestic Walnut Consumption

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Episode 336 | May 17, 2022 | Diamond Food’s Innovation Journey, Domestic Walnut Consumption
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On this week’s Walnut Wednesday episode, Cathy Merlo reports on Diamond Foods’ culinary walnut innovation journey. Additionally, California Walnut Board’s Jennifer Olmstead discusses boosting domestic walnut consumption.

 

Supporting the People who Support Agriculture

Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites.

The California Walnut Board – https://walnuts.org/

Phycoterra –https://phycoterra.com/

Verdesian – https://vlsci.com/

Rango – http://www.rangonow.com/

Click Here to listen Now